PIZZA COOK

Job Description

Job Description

Description: Atomic Cowboy — home of Denver Biscuit Company & Fat Sully’s Pizza — is hiring!

Our mission is simple - Growth: Careers, Wallets, Waistlines. 

We are a high-volume, scratch-made restaurant group with big energy, high standards, and a team-first culture. We care about doing things right, taking care of guests, and working with people who give a damn.

Simple — we don’t suck. Your voice matters. Your ideas are heard. And you’ll work alongside people who genuinely care about what they do, and who they do it with.

• Show Me the Money: Weekly Pay!
• Feed Your Soul: Free shift meals + Employee discounts for you and your people.
• Health & Balance: Medical, dental, vision, and voluntary benefits + Paid sick leave & PHE leave (per Colorado law).
• Peace of Mind: Free & confidential mental health support (EAP).
• Community: Trainer appreciation events, team celebrations, and Quarterly Roundtables (your feedback = real change).
• Future: Huge opportunities to help open new restaurants and grow your career.

We hire for and recognize, reward, and grow the people who live our core values. This isn't corporate fine print—it's how we run our shifts, look out for each other, and win together:

• Caring - Put People First: We care deeply about our guests, our teammates, and the work we do. This means noticing guest needs before they ask and jumping in to help a teammate when the line gets slammed.
• Gritty - Show Passion and Perseverance: We bring serious determination to our work. We show up prepared, dependable, and ready to dominate a busy shift. 
• Genuine - Communicate with Authenticity: We talk straight and treat everyone with respect. We speak openly with leaders and peers, and we give and receive constructive feedback so we can all get better.
• Humble - Learn, Support, and Grow: We leave egos at the door and treat mistakes as opportunities to learn. We focus on collective team success rather than personal spotlight.
• Inclusive - Make Everyone Feel Welcome: We value every single person. We treat every guest and coworker with total dignity, ensuring a welcoming, zero-pretension environment where everyone can thrive.
• Gracious - Lead with Kindness and Courtesy: We lead with kindness, even when it's chaotic. We stay calm, patient, and solution-focused when the pressure is on, keeping it professional at all times.
• Honest - Do the Right Thing: We act with integrity, plain and simple. We do the right thing and accurately follow our shift, timekeeping, and safety procedures—even when no one is watching.

A Note on How We Coach: We don't expect perfection, but we do expect effort. We use these 7 traits every day to coach our teams, celebrate wins, and adjust behaviors when we miss the mark.

The Role: LINE COOK

PURPOSE: Prepares food to order according to recipe specifications, procedure, quality and timing standards. Greets guests and processes orders while maintaining a clean, sanitized and safe food operation.

ESSENTIAL DUTIES:

• Comply with all health code requirements to maintain a clean and organized work area.
• Maintain food storage (receiving, stocking and rotating) of product.
• Complete prep tasks as needed according to recipe.
• Safely operate kitchen equipment and machinery according to OSHA guidelines.

OTHER DUTIES:

• Meet customer requests by preparing orders to their specifications and building rapport.
• Closely communicate with both HOH & FOH.
• Perform all other functions as assigned by management.

ESSENTIAL PHYSICAL REQUIREMENTS:

• 100 % Stand or walk. Climb stairs occasionally.
• 75% Work at Approx. 36" table/stove and reach in approx. 36”.
• 75% Ability to reach overhead, bend, stoop and wipe.
• 60% Perform job at a continuous high pace while meeting quality & speed standards.
• 50% View and read orders from an elevated video monitor.
• 50% Lift and carry product up to 50 pounds from floor to above waist level, approx. 20 feet, stairs included.

ESSENTIAL TRAINING REQUIREMENTS:

• Successful completion of hourly position validations, including reading training materials and watching videos.

QUALIFICATIONS:

• Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications. 
• Must possess a valid “Employee Liquor Permit” on or before start date.

ESSENTIAL TRAINING REQUIREMENTS:

• Successful completion of hourly position validations, including reading training materials and watching videos. 

QUALIFICATIONS:

• Cooking experience preferred
• 18 years old to operate mandated equipment and meet any other state qualifications. Must possess a valid “Employee Liquor Permit” on or before start date.

EEOC: Atomic Provisions is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability or any other characteristic protected by federal, state, or local law.

HIRING DEADLINE: Applications for this role are accepted on an ongoing basis until the position is filled.

About Atomic Provisions: Atomic Provisions is an independently-owned, growing restaurant group with four concepts under one roof: Atomic Cowboy (bar), Denver Biscuit Company (breakfast), Fat Sully's Pizza (lunch & dinner), and Frozen Gold (gourmet soft-serve ice-cream). We put people first to ensure simple perfection every time.

Learn More: teamatomicprovisions.com | theatomiccowboy.com