Coastal Resort Executive Chef - Banquets & Dining

Overview Hilton La Jolla Torrey Pines is seeking an Executive Chef to lead and elevate the culinary experience at a resort overlooking the iconic Torrey Pines Golf Course and Pacific coastline. The role offers the opportunity to oversee restaurant and banquet operations catering to leisure travelers, weddings, corporate groups, and local guests seeking a true Southern California experience. Responsibilities Direct and oversee all culinary operations, including production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability. Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with the Director of Food and Beverage. Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly. Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards. Perform general management duties including systems management, budgeting and forecasting, report generation, department management and meeting participation and facilitation. Monitor and develop team member performance, including supervision and professional development, scheduling, counseling and evaluations, and delivering recognition and reward. Recruit, interview and train team members. Qualifications We look for demonstration of Hilton’s values: Hospitality – passionate about delivering exceptional guest experiences. Integrity – do the right thing, all the time. Leadership – leaders in our industry and communities. Teamwork – team players in everything we do. Ownership – owners of our actions and decisions. Now – operate with a sense of urgency and discipline. We also look for demonstration of key attributes: Quality Productivity Dependability Customer Focus Adaptability Benefits Medical Insurance Coverage – for you and your family. Mental health resources including Employee Assistance Program. Best-in-Class Paid Time Off (PTO). Go Hilton travel program: 110 nights of discounted travel. Parental leave to support new parents. 401(k) plan and company match to help save for retirement. Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount. Debt-free education – access to a wide variety of educational credentials through partnership with Guild Education, including college degrees and professional certifications. Career growth and development. Recognition and rewards programs. The annual salary range for this role is $140,000–$150,000 based on applicable experience and location. Schedule: Full-time Brand: Hilton Hotels & Resorts Job Category: Culinary #J-18808-Ljbffr Hilton La Jolla Torrey Pines