General Manager

General ManagerJoin a respected restaurant group as a general manager, leading a dedicated team and shaping operational success. This is a hands-on leadership opportunity to create a welcoming guest experience, drive financial results, and foster employee growth in a supportive company culture.General Manager Benefits & CompensationCompetitive base salary up to $85,000Performance-based incentives ($3000 per quarter)Comprehensive health, dental, and vision coveragePaid time off (2 weeks) and flexible schedulingCareer growth opportunities within a stable organizationGeneral Manager Requirements & QualificationsHigh school diploma required; BA/BS degree preferredMinimum 3 years of upscale fast casual/QSR GM experienceEffective spoken and written English communication skillsBasic computer proficiencyAbility to lift 30 lbs and stand for long periodsWillingness to work variable hours based on business needsGeneral Manager Preferred Background & SkillsPrevious experience developing and training teamsStrong financial and business acumenExperience with hiring, scheduling, and performance managementValid driver's license and clean motor vehicle record preferredGeneral Manager Day-to-Day ResponsibilitiesLead, train, and motivate a diverse team to ensure operational excellence and outstanding guest serviceOversee restaurant operations, ensuring compliance with company policies and standardsManage scheduling, labor, and inventory to achieve financial goals and control costsEnsure food quality, safety, and regulatory compliance at all timesFoster a positive, inclusive, and growth-oriented work environmentExecute company marketing and community outreach initiativesAddress guest concerns professionally and create solutions to continually improve service