Meat cutter
Original Roadhouse Grill
Job Description
Job Description
Benefits:
- Opportunity for advancement
- Training & development
- Employee discounts
- Flexible schedule
- Free food & snacks
The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat cutting room and all the meat cutting equipment. Reports To: Restaurant Manager Responsibilities:
- Set up work area, equipment and utensils
- Follow meat cutting par plan for the days assignments
- Cuts steaks according to company specifications and procedures
- Maintains safety and sanitation standards at all times
- Properly operates all machinery/equipment associated with meat cutting, e.g.: Jaccard, grinder, knives and scales
- Properly labels and stores product
- Rotates product following the FIFO system
- Maintains high standards of personal hygiene in compliance with company policy and procedure and all local health department ordinances
- Cleans and sanitizes work area and all related equipment
- Completes Restaurant Specific opening and closing duties
- Completes weekly side work
- Performs other duties as assigned by the manager on duty
The Meat Cutter must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back of the house employee. ESSENTIAL FUNCTIONS Physical Actions:
The Meat Cutter will be required to engage in the following physical action for up to an eight-hour shift:
- 60% Standing
- 5% Walking
- 5% Carrying
- 15% Lifting
- 5% Reaching
- 10% Cleaning
The Meat Cutter is exposed to moisture, cold temperatures below 41 degrees for long periods and cleaning chemicals used in the kitchen. The Meat Cutter must work well with limited supervision. BENEFITS/PERKS
- Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)
- 401(k) retirement plan
- Paid sick leave
- Employee Assistance Plan
- A dynamic and energetic work atmosphere
- Career development
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Meat cutter in Whittier, CA vacancy
$16.9 - $21 per hour
...Meat Wrapper Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates to ensure meat cases are well-stocked with fresh, high...Suggested$16.9 - $19 per hour
...Meat Service Clerk Job Category: Stores Requisition Number: MEATS004074 Posted: April 22, 2024 Full-Time Store 105 7300 Atlantic Ave. Cudahy, CA 90201, USA Description Meat Service Clerk main focus will be delivering great customer service to secure store...SuggestedFull time$19 - $25.35 per hour
...Job Description Job Description Position Summary The Cutter will be responsible for processing upholstery production pieces by hand cutting upholstery for Living Spaces designed furniture. Will be responsible for preparing fabrics for clean cuts. This includes...SuggestedHourly payFull timePart timeWork experience placementLocal area- ...Job Description Job Description Description: Die Cutter Operator Job Description (Labeling Industry) Department: Production Reports To: Production Supervisor/Manager I. Summary/Objective The Die Cutter Operator is responsible for setting up, operating, and...SuggestedFull timeMonday to FridayFlexible hoursShift workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Meat cutter. Be the first to apply!

