Restaurant Server- Part Time

Job Description

Job Description

Position: Restaurant Server – Part Time

Reports To: Manager of Food & Beverage Outlet Operations

• Status: Part Time
• Availability: Evenings, weekends, and holidays as needed
• Compensation: $7.25/hour + tips

As a Restaurant Server at Blue Harbor Resort, you’ll be a key contributor to our dining experience in both The Beacon Restaurant and On The Rocks Bar . Servers are the heart of our food & beverage team, responsible for providing warm, attentive service while guiding guests through their dining journey. This role blends customer service with menu knowledge and teamwork to help create memorable experiences from first course to last.

At Blue Harbor Resort, we’re all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it’s exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation.

• Be part of a collaborative, guest‑centered food & beverage team
• Help create memorable dining experiences in a scenic lakefront resort setting
• Earn tips on top of hourly pay
• Gain valuable hospitality and service experience
• Enjoy employee perks like resort discounts and access to amenities
• Great variety of employee discounts and perks!

• Greet and welcome guests with a friendly, professional attitude
• Demonstrate thorough knowledge of the menu and be prepared to explain offerings and make recommendations
• Take accurate food and beverage orders and communicate them clearly to the kitchen and bar
• Assist guests with food and drink selections, including suggesting specials and pairings
• Deliver orders promptly and check back with guests to ensure satisfaction
• Perform opening and closing side‑work to support smooth daily operations
• Maintain clean, organized tables by clearing finished courses, replenishing utensils, and refilling beverages
• Process guest payments, issue bills, and return payment with a positive farewell
• Work collaboratively with bartenders, baristas, and kitchen staff to support service flow
• Be willing to cross‑train and assist in other outlets (bartender, barista) when needed

• Strong customer service and communication skills
• Ability to identify and fulfill guests’ needs with a service‑focused mindset
• Professional appearance and polished demeanor that welcomes guests
• Ability to listen and communicate effectively with guests and team members
• Capacity to work in a fast‑paced environment and handle multiple tables/requests
• Basic math and cash‑handling proficiency
• Weekend and holiday availability

• Stand and walk for extended periods of time
• Lift up to 20 lbs as needed