Weekend Prep/Line Cook - Corporate Dining

Locations TSMC Arizona 5088 W Innovation Cir Phoenix, AZ 85085, USA Compensation $19-$22 per hour | Full-Time Schedule Thursday-Monday, 8am to 4:30pm (Tuesday and Wednesday off). Weekend availability is essential to this role. Job Summary Join our team as a Prep/Line Cook and make a meaningful impact every day! In this role, you’ll support our culinary operations by preparing, cooking, and executing menu items with speed, precision, and consistency. You’ll work on an assigned station alongside a collaborative culinary team, following standardized recipes and food safety guidelines while maintaining a clean and organized workspace. If you thrive in a fast‑paced environment, take pride in quality execution, and enjoy being part of a team that delivers high‑quality meals every service, this is the perfect opportunity for you. What You’ll Do Prepare, cook, and plate menu items with consistency, quality, and efficiency. Set up, stock, and maintain assigned workstations for service. Complete food preparation tasks, including slicing, chopping, portioning, and packaging. Follow recipes, portion standards, food safety, and sanitation procedures. Collaborate with kitchen team members to ensure smooth service and timely execution. Maintain a clean, organized, and safe kitchen environment. Support guest satisfaction through quality food and exceptional service. Assist with training and deliveries. Perform other duties as assigned. What You Will Bring High school diploma or GED. Previous experience in food service or a scratch kitchen preferred. Enthusiasm for cooking and learning new techniques. Ability to work in a fast‑paced environment and handle multiple orders. Strong understanding of food safety and sanitation practices. Good communication and teamwork skills. Physical ability to stand for long periods, bend, stoop, and lift up to 50 lbs. Commitment to safety, cleanliness, and responsible food handling standards. Flexibility, including a willingness to work evenings, weekends, and holidays as needed. Ability to pass a criminal background check and drug screen. ServSafe® Certification and State Food Handler Card. Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. What We Offer Paid Baby Bonding Leave Paid Elder Care Leave 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Thomas Cuisine