Sous Chef Supervisor - Higher Ed Dining

A prominent educational institution located in Kennesaw, Georgia, seeks a Sous Chef to oversee kitchen operations and ensure quality food production. The successful candidate will manage staff, ensure compliance with safety regulations, and maintain a sanitary work environment. Required qualifications include a high school diploma, food service certifications, and three years of related experience. A culinary degree is preferred. This is a full-time supervisory position offering competitive benefits. #J-18808-Ljbffr Kennesaw State University