healthy food cook

$14.75 per hour

Indianapolis, IN

Job Description

Job Type

Full-time

Qualifications

Customer service: 2 years (Required)
Line Cook: 2 years (Required)
Day Shift (Required)
English (Required)
Food safe manager serve safe (Required)
Work authorization (Required)

Benefits

Pulled from the full job description

Employee discount

Paid training

Full Job Description

ICCE s a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable fresh healthy plant based eats . Our menu offers Salad, Platters or Signature sandwiches wraps and soups .

As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within indiana Health Code.

The Job consists of the following:

Learning the full menu
Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items
Operate Sandwich/Deli station. Prepare all menu items as per customer requests, and put final touches and sauces.
Work with other team members fullfilling all orders in a fast, effecient manner.
Clean down surfaces
Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns
Ensure a high quality of customer service
To be the point of contact for customer enquiries
To ensure the front of house area looks presentable and tidy at all times

Job Types: Full-time,

Pay: $14.75 per hour

Benefits:

Employee discount
Flexible schedule
Paid biweekly
Paid training

Restaurant type:

Fast casual restaurant
Quick service & fast food restaurant

Shift:

8 hour shift
Evening shift
Morning shift 7am- 3pm

Weekly day range:

Monday to Friday

Apply

Vacancy posted 18 days ago

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