healthy food cook
$14.75 per hour`
Job Description
Job Description
Job Type
Full-time
Qualifications
Customer service: 2 years (Required)
Line Cook: 2 years (Required)
Day Shift (Required)
English (Required)
Food safe manager serve safe (Required)
Work authorization (Required)
Benefits
Pulled from the full job description
Employee discount
Paid training
Full Job Description
ICCE s a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable fresh healthy plant based eats . Our menu offers Salad, Platters or Signature sandwiches wraps and soups .
As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within indiana Health Code.
The Job consists of the following:
- Learning the full menu
- Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items
- Operate Sandwich/Deli station. Prepare all menu items as per customer requests, and put final touches and sauces.
- Work with other team members fullfilling all orders in a fast, effecient manner.
- Clean down surfaces
- Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns
- Ensure a high quality of customer service
- To be the point of contact for customer enquiries
- To ensure the front of house area looks presentable and tidy at all times
Job Types: Full-time,
Pay: $14.75 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid biweekly
- Paid training
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Evening shift
- Morning shift 7am- 3pm
Weekly day range:
- Monday to Friday
Vacancy posted 24 days ago
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