healthy food cook

Job Description

Job Description

Job Type

Full-time

Qualifications

• Customer service: 2 years (Required)

• Line Cook: 2 years (Required)

• Day Shift (Required)

• English (Required)

• Food safe manager serve safe (Required)

• Work authorization (Required)

Benefits

Pulled from the full job description

Employee discount

Paid training

Full Job Description

ICCE s a fast growing quick service restaurant with the focus on offering friendly, affordable, and enjoyable fresh healthy plant based eats . Our menu offers Salad, Platters or Signature sandwiches wraps and soups .

As a Front Of House Team Member you will be resposible for maintaining and operating the kitchen in a fast pace enviroment, as well as keeping all surfaces and kitchen area within indiana Health Code.

The Job consists of the following:

• Learning the full menu
• Operate Line cook equipment. Flat Top Griddle, Burner Range, Fyer. You will cook all the meats and cook all menu items
• Operate Sandwich/Deli station. Prepare all menu items as per customer requests, and put final touches and sauces.
• Work with other team members fullfilling all orders in a fast, effecient manner.
• Clean down surfaces
• Great customers and work the cash register. Accepting payments in Credit card, and cash as well as assisting all customers with any questions or concerns
• Ensure a high quality of customer service
• To be the point of contact for customer enquiries
• To ensure the front of house area looks presentable and tidy at all times

Job Types: Full-time,

Pay: $14.75 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid biweekly
• Paid training

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift 7am- 3pm

Weekly day range:

• Monday to Friday