Chef

Sous Chef / Chef 

Location: 58 North Lodge King Salmon, Alaska
Season: June through October

About Us

58 North is a luxury, remote fishing lodge located in the heart of Bristol Bay, Alaska. We provide a high-end culinary and hospitality experience for guests from around the world, combining exceptional fishing with refined dining in a wilderness setting.

Position Overview

We are seeking an experienced Sous Chef or Chef de Partie to join our culinary team for the summer fishing season. This role is ideal for a skilled, adaptable chef who thrives in a fast-paced, remote environment and takes pride in delivering elevated cuisine with consistency and creativity.

Responsibilities

• Assist the Executive Chef in daily kitchen operations

• Prepare and execute high-quality meals for guests and staff

• Maintain high standards of food quality, presentation, and cleanliness

• Support menu execution and daily prep

• Ensure proper food handling, storage, and sanitation practices

• Work collaboratively with a small, professional kitchen team

• Adapt to changing menus and guest needs in a remote lodge setting

Qualifications

• Previous experience as a Sous Chef or Chef de Partie

• Strong foundational cooking skills and attention to detail

• Ability to work long hours in a seasonal, high-demand environment

• Positive attitude, strong work ethic, and team-oriented mindset

• Experience in fine dining, luxury hospitality, or remote lodges preferred

• Alaska food safety certification (or ability to obtain prior to season)

Compensation & Benefits

• Competitive monthly salary

• Substantial cash tips

• All travel, housing, and meals provided for the duration of the season

• Unique opportunity to work in a world-class fishing destination

Season Details

• Employment runs June through October

• Remote lodge environment with shared staff housing

How to Apply

Interested candidates should submit a resume and brief cover letter outlining relevant experience and availability.