Food Service

1403 Tazewell Rd, Tazewell, TN 37879, USA Hourly Other For additional information visit A public school food service employee - often titled a Food Service Worker or School Nutrition Associate - is responsible for preparing and serving meals to students while maintaining a sanitary and safe kitchen environment. These roles are generally governed by both local school board policies and state regulations from the Tennessee Department of Education. Core Responsibilities Meal Preparation : Prepares, cooks, and portions breakfast and lunch items according to standardized recipes and production sheets. Food Service : Serves students and staff from the cafeteria line, ensuring meals meet USDA reimbursable standards (e.g., ensuring students take required fruit or vegetable components). Sanitation & Cleaning : Cleans and sanitizes work surfaces, equipment, utensils, and dining areas. Duties often include washing dishes, sweeping, and mopping floors. Safety Compliance : Maintains high standards of food safety, including monitoring food temperatures and following established guidelines. Cashiering : Operates computerized Point of Sale (POS) systems, processes student meal account transactions, and accurately handles cash or check payments. Inventory & Storage : Assists with receiving, reconciling, and storing food deliveries in freezers, coolers, and stockrooms. Typical Job Requirements Education : Most Tennessee districts require a High School Diploma or GED , though some entry‑level or substitute positions may have no specific educational requirement. Physical Demands : Ability to lift and carry moderately heavy supplies (typically 25‑40 lbs ) and stand for extended periods in a fast‑paced environment. Certifications : While not always required at the time of hire, employees may be encouraged or required to obtain food safety certifications. Background Checks : Must pass a criminal history background check, including FBI fingerprinting , and a drug screen test. #J-18808-Ljbffr Claiborne County Schools