Line Cook

Line Cook If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. 30+ days ago Requisition ID: 1110 Salary Range: $16.00 To $20.00 Hourly Luca & Lucy is one of four restaurants opening in the new, innovative dining & entertainment complex at Valley Post. Join a team that values people, community, and great food. We’re looking for friendly, dependable Back-of-House Team Members to help create a welcoming experience for every guest who walks through our doors. About the Role As a BOH Team Member / Line Cook, you will be responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health Department guidelines; and restocking and cleaning up. This role is ideal for someone with strong people skills who thrives in a fast-paced, team-oriented environment. What We Offer Flexible Schedules – enjoy a healthy work-life balance Positive culture – be part of a supportive, community-driven team Growth opportunities – potential to develop your skills and career within our restaurant group Qualifications Strong communication and customer service skills Reliability, teamwork, and a positive attitude Knowledge of proper food safety and handling procedures Flexible schedule, including weekends and holidays Preferred: Previous experience using standard kitchen equipment, knives, scales, mixers, stock pots, grills, stoves, ovens, fryers, and other tools or utensils Familiarity with food service operations Responsibilities Set up, stock, and organize all workstations and maintain a clean and sanitized workstation and equipment throughout the shift. Correctly set up, operate, break down, and clean all station equipment. Prepare menu grilled, fried, and baked items using recipes, paying attention to plate presentation. Assist with maintaining cleanliness and organization in the FOH area. Comprehend all production tools and can use them in daily operations. Maintain proper food storage temperatures and rotation using the FIFO Method. Handle multiple priorities and work well under stress. Collaborate with teammates and management to ensure smooth service. Comply with all health and safety regulations. At Luca & Lucy, food is about more than flavor—it’s about bringing people together. We create spaces where guests feel welcome and employees have the tools to thrive. We are part of Pihakis Restaurant Group , a family of chefs and hospitality leaders behind some of the South’s most loved restaurants. We believe in building community, supporting our teams, and creating lasting careers in hospitality. Visit the website for a sneak peek! Note: While essential elements of this job are described above, they may be subject to change at any time. #J-18808-Ljbffr