Restaurant Manager

RESTAURANT MANAGER QFRM, Inc. is looking for an outgoing and energetic RESTAURANT MANAGER to join our Wendy’s network! The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Wendy’s RESTAURANT Managers: Drive sales and profitability through effective execution of the Company’s business plan Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Wendy's brand Work with integrity, honesty and accountability in all situations Starting wage: Up to $50,000 per year based on 3 YEARS experience This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy’s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. REQUIREMENTS: Previous managerial experience preferred but not required Top-notch customer service skills Strong verbal and written communication skills Excellent leadership skills Benefits Include: Blue Cross Medical Insurance Dental Coverage Vision Coverage Short Term Disability/Life Packages Long Term Disability Optional Term Life 401(k) Retirement Savings #J-18808-Ljbffr