Dietitian - Registered Dietitian

Clinical DietitianPosition as a Clinical Dietitian requires working five days a week, with shifts from 08:00 to 17:00, including some Saturdays based on patient census. The average number of visits per day is 12. Candidates are expected to provide nutritional assessments and reassessments, develop treatment plans, and manage calorie counts. Successful candidates will work collaboratively within an interdisciplinary team, which includes physical therapy, respiratory services, and pharmacy support. There are no on-call requirements, and floating to other units is not expected. Candidates must be prepared to work weekends based on patient needs. All employees are expected to adhere to quality and patient safety standards. Preferred experiences include charge experience and working in short-term acute care settings. Candidates must demonstrate competency in enteral nutrition, food-drug interactions, total parenteral nutrition, and nutrition care planning across various age groups.