Cook - Part-Time

CookCooks ensure that resident meals are prepared per residents' care plans, focusing on quality, appearance, cleanliness, and sanitation.Qualifications:Prior experience serving within the restaurant industry and/or in a customer service role. Experience as a Cook within a healthcare setting is highly desired.Ability to read and understand directions.Able to interact professionally, positively, and cooperatively with residents, residents' families, and employees.Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.Benefits:Vacation time, Sick time & Paid Holidays*Medical, Dental, & Vision Benefits*Flexible Spending Account*Employer Paid Life & AD&D*Supplemental Benefits*Employee Assistance Program401(k) with company matchEducation Assistance available through education partners*These benefits are available to full-time employees. 401k is available to FT and PT employees. Minnesota and Nebraska employees are eligible for Sick time regardless of status.