Stewarding Supervisor

Position Title: Stewarding Supervisor - Levi's Stadium Pay Range : $28.00to$32.00 Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen team can create “World Class” cuisine. Results are achieved through excellent organizational skills and attention to detail while living The Levy Difference. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations Ensures that product is fresh and available to meet culinary needs Monitors product quality regularly according to Levy Purchasing guidelines Ensures the culinary team has the necessary equipment and supplies Maintains storage areas to ensure product is accessible Has strong attention to detail Ensures team members have the tools necessary to complete their jobs Ensures show quality standards are maintained at all times Supports and communicates Company initiatives Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations Controls Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels Employs good safety and sanitation practices Practices proper product control and handling of all inventory and equipment Monitors invoices to ensure charges are within agreed upon parameters Ensures team members adhere to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook Thoroughly and accurately uses applicable Levy systems (BOSS, Point-of-sale, WFM and more) Team Promotes a cooperative work climate, maximizing productivity and morale Uses all performance management tools to provide guidance and feedback to team Conducts regular scheduled meetings to ensure lines of communication are open between management and team members Interviews, hires, trains, and develops team members according to Levy Restaurants guidelines Displays a positive attitude towards team members Job Requirements Able to communicate effectively with management team, guests and team members by speaking and comprehending English English reading, writing, math and computer skills required Stamina to work 60 hours or more per week Must be able to work extended shifts of 10 hours or more as business dictates Must be flexible with schedule and able to work different shifts Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program #J-18808-Ljbffr Compass Group USA