Banquet Sous Chef

Sous Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Sous Chef supports the culinary department by providing leadership and operational oversight to ensure exceptional food quality and consistency. This role partners closely with the Executive Chef and culinary team to deliver outstanding guest experiences while maintaining Four Seasons standards.

What You Will Do

• Support daily kitchen operations, ensuring all food is prepared and presented to the highest standards
• Assist in menu planning, recipe development, and food presentation techniques
• Lead, coach, and develop culinary team members to foster a high-performing kitchen environment
• Maintain quality and portion control systems to ensure consistency across all offerings
• Monitor incoming food products to ensure adherence to purchasing and quality specifications
• Uphold food safety, sanitation, and hygiene standards at all times
• Contribute to efficient kitchen processes and continuous operational improvements

What You Bring

• Strong culinary skills with experience in high-volume or banquet (BQT) environments
• Excellent communication and organizational abilities
• Proven leadership skills with the ability to motivate and develop a team
• Strong interpersonal skills and a collaborative, team-focused mindset
• Basic computer proficiency

What We Offer

• Competitive salary and comprehensive benefits package
• Training and development opportunities
• Complimentary employee meals
• Uniform and dry-cleaning services
• Opportunities to grow within a globally recognized luxury brand
• Medical, Dental, and Vision coverage
• Parking and SEPTA access
• City Fitness membership

Schedule & Hours

• Full-time position
• Availability for mornings, evenings, weekends, and holidays as required

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Four Seasons Hotels Limited