Server

Description Elevate Your Career to Michelin Standards: Server at The Kitchen Are you ready to perform on Sacramento’s premier culinary stage? The Kitchen Restaurant is looking for hospitality professionals who don’t just "serve," but who lead with grace, excellence, and a passion for the art of the meal. As part of the Selland Hospitality Group , we don’t just value our guests; we exist to enrich the lives of our teams, guests, and community. We believe in "Persistent Improvement," and we provide the tools, the stage, and the support to help you become the best in the industry. Why You’ll Love Being Part of this Legacy We offer a total compensation package that respects your talent and supports your life outside the dining room. Financial & Security Leading Pay: $33.00 – $38.00 per hour. Comprehensive Benefits: Medical, Dental, and Vision coverage (available for both Part-Time and Full-Time). Invested in You: $100 Reimbursement (Uniform/Equipment) + Paid Sick Leave. Full-Time Perks: Paid Time Off (PTO) and Holiday Pay. Growth & Education Master Your Craft: We provide Continued Education Reimbursements for WSET, Court of Master Sommeliers, and Pastry Certifications. Promote From Within: We don’t just offer jobs; we build careers. Your growth is our goal. The "Work-Life" Harmony Rare Industry Holidays Off: Enjoy your life! We are closed on the 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, Super Bowl Sunday, and Easter Sunday. Consistent Scheduling: Two days off in a row! Culture & Perks Dine Like You're Family: Family Meal and Employee Discounts at all Selland Hospitality Group Restaurants. Wellness First: Access to Mental Health resources and Employee Wellness offerings. Celebrations: We love to party! From promotions to birthdays and anniversaries, we celebrate YOU . Requirements The Ideal Candidate You are articulate, polished, and possess a "team-first" mentality. You understand that fine dining is a choreography of many moving parts. You strive for excellence and take feedback as a growth opportunity. Experience: 2+ years of high-end service (Server, Captain, or Sommelier) in a Fine Dining environment is highly preferred. Knowledge: Strong foundational knowledge of food, wine, and spirits. CMS Certified or WSET Level 1+ is a major plus! Availability: Must be available Wednesday through Sunday evenings . (We create magic when the sun goes down!) Credentials: Valid RBS Card, reliable transportation, and aged 18+. Mindset: A positive, attentive, and hospitable spirit with an insatiable willingness to learn. The Role As a Dining Room Server, you are the face of our core values: Hospitality, Excellence, Teamwork, Impact, and Pride. You will maintain seamless table service, use your deep beverage knowledge to guide the guest experience, and ensure every detail—from the first pour to the final crumb is perfect. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.Ready to join Sacramento’s leading restaurant group? #J-18808-Ljbffr