GENERAL MANAGER

Restaurant ManagerRestaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees. You will also utilize management information tools to analyze restaurant operation and financial performance.Restaurant Managers:Demonstrate a passion for the businessServe as a strong role model who motivate and inspire employeesDemonstrate a strong awareness and concern for food quality and safetyAre able to adjust to multiple demands and shifting prioritiesRequirements:Associates Degree required; Bachelor's in Business or related field3+ years of experience in managing a service concept with full profit and loss responsibilityAbility to communicate effectively in EnglishMust be at least 18 years of ageAbility to lift and carry 10-65 lbs.You must be willing and able to work a flexible schedule