QC Technician (Part-Time)

Job Description

Job Description

1st shift starting 6:00 am

2nd shift starting 2:30 pm

This is a Part-time position working a maximum of 24 hours per week. The position will mostly support weekend operations and weekdays, when weekend operations are not running.

QC Technician is responsible for the technical product tests, process checks and audits to ensure compliance with company process, product quality and safety standards.

Responsibilities:

• Perform daily pre-operational inspection of equipment (ATP and environmental swabbing).
• Conduct routine analysis testing for each batch and hourly finished product samples. Give batch adjustments when batch does not meet specifications. 60% lab testing.
• Conduct product quality checks on production line (packaging and case integrity, label and date code accuracy, seals, fill weights, cap torque removal). 40% production floor testing.
• Collect finished product samples for retain, control, customer and micro testing.
• Handle proper use and care of instruments and equipment, including daily calibrations.
• Complete all daily documentation on a timely manner; enter analytical data into WIN SPC database.
• Place non-conforming product on hold.
• Conduct weekly plant GMP inspections.
• File ingredient COA's and organize daily QA/production documents.
• Conduct weekly lab equipment calibration.
• Conduct testing on raw materials when needed.
• Support overtime and shift coverage as requested.
• All other duties as assigned.

Experience & qualifications:

• Working on Bachelor Degree in Food Science Technology or related field.
• Minimum 1 year of experience in food manufacturing as a quality control technician
• Knowledge: Basic computer skills and Microsoft Excel -intermediate proficiency
• English Language (Speaking/listening/written instructions and procedures); Spanish a plus
• Knowledge: operating lab equipment, reading test results.
• Skills: Reading comprehension, active listening, speaking, writing, attention to details, use independent judgment to make decisions, problem solving, coordination, service orientation, multitasking, teamwork.

\nCompany Description

Over 60 years of fine food, products and service.
As a division of Kewpie Corporation, Japan's leading manufacturer of mayonnaise, salad dressings, sauces, marinades and related products, California-based Q&B Foods, Inc. is uniquely qualified to produce the highest quality and tastiest products in the US marketplace.

Our highly qualified management teams and representatives are dedicated to maintaining our exceptional reputation, which has made Q&B Foods one of the premiere suppliers to leading businesses around the world.

Company Description

Over 60 years of fine food, products and service.\r\nAs a division of Kewpie Corporation, Japan's leading manufacturer of mayonnaise, salad dressings, sauces, marinades and related products, California-based Q&B Foods, Inc. is uniquely qualified to produce the highest quality and tastiest products in the US marketplace.\r\n\r\nOur highly qualified management teams and representatives are dedicated to maintaining our exceptional reputation, which has made Q&B Foods one of the premiere suppliers to leading businesses around the world.