Food Safety and Quality Manager

Job Description

Job Description

• Primary Responsibilities:
• • Formulate, maintain, and execute QA objectives that align with corporate food safety policies.
  • Apply Statistical Process Control (SPC) methods to track production variables and minimize deviations.
  • Manage and supervise plant lab technicians and QA administrative workers.
  • Maintain a strong working knowledge of local, state, and federal government quality codes and dairy manufacturing standards.
  • Direct plant-wide continuous improvement initiatives to build a proactive culture of food quality.

Job Qualifications:

• Education: Bachelor’s degree in Food Technology, Dairy Science, or a related field preferred.
• Experience: Minimum of 2–5 years of quality assurance experience in dairy manufacturing.
• Technical Skill: Experience with Extended Shelf Life (ESL) or fluid dairy processing is highly preferred.
• Soft Skills: Strong team-building, leadership, and communication skills to interface directly with regulatory inspectors and internal leadership.