Multi-Venue Sous Chef | Leadership & Menu Innovation

A dynamic hospitality company in Cañon City, CO is seeking a Sous Chef to join their team. The ideal candidate will have 3-5 years of kitchen management experience, exceptional knife skills, and the ability to lead a diverse culinary team. Responsibilities include overseeing inventory, collaborating on menu costing, and ensuring food safety compliance. Competitive salary range is $55,000 - $60,000. Join a vibrant culture dedicated to exceptional guest satisfaction. #J-18808-Ljbffr