Banquet Sous Chef Event Kitchen Lead

Relais & Châteaux in California, MO is hiring a Banquet Sous Chef to support the Banquet Chef in providing exceptional culinary experiences at various events. This full-time role involves overseeing kitchen operations, managing food inventories, and ensuring high standards of food preparation and hygiene. Required qualifications include a culinary degree and 4 years of experience, including culinary management. Benefits offered include health, dental, and vision insurance, paid time off, and a 401(k) savings plan. #J-18808-Ljbffr