Food Scientist — Menu & Equipment R&D
$90.6k - $113.3kQuikTrip
A prominent convenience store chain based in the United States seeks a Corporate Food Scientist responsible for developing and implementing menu items. The ideal candidate will have a Bachelor’s degree in Food Science, a minimum of two years of foodservice experience, and skills in research and development. Key responsibilities include testing menu items, collaborating with suppliers, and validating equipment capabilities. The offered salary range is approximately between $90,600 and $113,300, along with various employee benefits. #J-18808-Ljbffr QuikTrip
Vacancy posted 2 days ago
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