Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Sous Chef

The Lodge at Primland

Job Description

Job Description

Company Description

Please add your property description here. 

Job Description

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.

  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.
Qualifications

  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit

Primland Ltd is an Equal Opportunity Employer, M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Vacancy posted 27 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Meadows of Dan, VA vacancy
  •  ...Sous Chef Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation... 
    Suggested
    Flexible hours

    Auberge Collection

    Meadows of Dan, VA
    1 day ago
  •  ..., Virginia, is seeking a culinary leader to assist the Executive Chef in managing kitchen operations and delivering exceptional dining...  ...Certificate and at least two years of experience as Chef de Cuisine or Sous Chef in a luxury setting. This full-time role requires strong... 
    Suggested
    Full time

    Auberge

    Meadows of Dan, VA
    4 days ago
  •  ...Virginia, seeks a culinary leader to work closely with the Executive Chef in delivering exceptional dining experiences. The candidate...  ...Certificate or Degree, with at least two years in a Chef de Cuisine or Sous Chef role. Responsibilities include managing kitchen operations,... 
    Suggested
    Flexible hours

    Auberge Collection

    Meadows of Dan, VA
    3 days ago
  • $16 - $18 per hour

     ...our patrons. Work all positions and work independently in the kitchen as needed with business demands. Works and assists the chef with specialty dinners and functions with minimal supervision. Prepare a variety of pastries, cakes, cookies, and other desserts,... 
    Suggested
    Relocation package

    Auberge Collection

    Meadows of Dan, VA
    3 days ago
  • $18 - $22 per hour

     ...palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special requests and prepare a list... 
    Suggested
    Relocation package

    Auberge Collection

    Meadows of Dan, VA
    4 days ago
  • $18 - $22 per hour

     ...palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special requests and prepare a list... 
    Local area
    Relocation package

    The Lodge at Primland

    Meadows of Dan, VA
    25 days ago
  • At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955...
    Weekly pay
    Full time
    Part time
    Immediate start
    All shifts
    Flexible hours
    Night shift
    Weekend work
    Day shift

    Waffle House, Inc.

    Willis, VA
    18 hours ago
  • Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business! We're looking for full-time and part-time servers to join our team immediately across all shifts. Why Work With Us? Since 1955,...
    Weekly pay
    Full time
    Part time
    Immediate start
    All shifts
    Flexible hours
    Shift work
    Night shift
    Weekend work

    Waffle House, Inc.

    Willis, VA
    18 hours ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!