Shift Lead, Kitchen - HRC Orlando

Kitchen SupervisorBasic functions of the Kitchen Supervisor include:Perform opening & closing duties for the kitchenOversee shift-by-shift labor to achieve a cost-effective balance for smooth operation of the cafeMonitor food cost using established methods to meet goalsEvaluate condition of equipment and conduct routine maintenance inspections to ensure smooth operationEnsure that assigned cleaning duties are completed by all staff prior to checking out after each shiftInspect and taste food to ensure freshness, flavor, recipe adherence and temperature (including line checks every shift)Train new staff members and coach all staff members to adhere to Hard Rock food quality and service standardsTrain and validate new staff members according to company training standardsPerform shift expo duties (inside & outside) to ensure food is prepared according to spec and served in a timely mannerPerform employee task such as preparation of all recipes to ensure quality of the productMaintain a safe environment for staff and guests, adhering to Hard Rock safety measures and checklistsEnsure employees follow safety, sanitation and security proceduresProvide Kitchen employees with verbal recognition, direction and supportCommunicate with Kitchen team to keep everyone informed of local, regional and corporate proceduresListen to comments, criticisms and feedback from employees to address any issues or suggestions with managementCommunicate with managers to evaluate work procedures, review standards, identify methods for increasing efficiency or effectiveness, and respond proactively to any needs that have arisenCommunicate regularly with KM regarding issues and suggestions related to product, people and performanceFulfill all daily and weekly tasks according to assigned areas of responsibilityPerforming duties which require bending & reachingLifting & transporting containers, dish racks, and trashcansMaintaining a well-groomed appearance ("having a plan")Following all uniform guidelinesPracticing all safety & sanitation standardsRecycling products, where possibleRemaining calm in a hectic, fast-paced atmosphereDemonstrating a high level of organization, attention-to-detail and a sense of urgencyDisplaying a positive and outwardly friendly attitude toward guests and co-workersMaintaining HRC's 5 core Values and Mission Statement