CAKE DECORATOR

Cake Decorator

This position is responsible for producing and decorating cakes and like items from start to finish in a fast, efficient manner both for display, and special orders. Cake decorating skills and talents are essential to create an atmosphere of excitement and guest confidence.

Job Duties

• Helps to manage and maintain a clean and safe environment to work and shop.
• Effective communication with team members and supervisors to build and maintain morale.
• Knowledge of company policies, programs, and procedures.
• Promote a harassment-free work and shopping environment, and immediately reports any potential harmful situation.
• Continually strives to build knowledge and skills, both personally and within the department.
• Proper product handling, case cutting, price marking, rotation, facing, and display of merchandise.
• Follow through and achieve all company policies, programs, and directives.
• Be a team player and able to do the jobs/tasks asked by others.
• Maintain quality standards within the department and store.
• Assist guests to help improve their shopping experience.
• Completes tasks efficiently and in a timely manner
• Maintain effective inventory control through proper ordering while minimizing food waste.
• Maintaining a clean and well-organized work area
• Perform bakery functions such as preparing, frying, and finishing one or more bakery items at a time as directed, according to standard formulas and procedures.
• Maintains decorating skills and talents and keeping up with current trends.
• Responsible for the complete processing of larger tier cake orders, including taking orders, producing the cakes, and ensuring the final accounting of accessories for which a deposit can be refunded.
• Maintains an adequate inventory of all novelties and supplies necessary for cake decoration. Assist in the receiving and storing of bakery products.
• Capable of producing other bakery items as directed by the Bakery Manager.

Previous baking and cake decorating experience required.

18 years or older

Oven, Slicer, Fryer, Wrapping Machine, Bread Molding Machine, Scales, Box Cutter, Garbage Compactor, Cardboard Baler, etc.

Regularly required to walk, sit, stand, twist and bend; hands to fingers to handle and feel: repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel, or crawl. Use of step stool and ladder. Lifting 30+ pounds and may include floor to shoulder and overhead

Ability to write, speak, hear, and/or understand the spoken word in order to respond promptly to team members and guests' needs. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Food Handler's Permit required.

Health Insurance, Vision and Dental Care, Paid Time Off, Holiday Pay, Flexible Scheduling, Opportunities for Advancement