Food Services

The Training Director maintains records of all current and previous doctoral interns who have completed the Doctoral Internship Program. These records include various information such as application materials, curriculum vitae, letters of recommendation, performance evaluations, etc. Records are maintained for accreditation purposes and to fulfill requests for information as described below. Requests for Internship Completion Verification Current and former doctoral interns of the Doctoral Internship Program requesting verification of successful internship completion for purposes of completing State Board of Psychology licensure documentation, obtaining employment, banking credentials, etc. should contact the current Training Director to complete all such documentation requests. Requests can be made in person, by telephone, via email, or in writing. Contact information for the current Training Director of the Doctoral Internship Program can be found on the program’s webpage under Program Faculty/Further Questions or by contacting the Office of Psychological Services View phone number on click.appcast.io. Individuals requesting such information should allow two - four weeks for completion depending on the requested method of delivery. Requests for Letters of Recommendation Current and former doctoral interns of the Doctoral Internship Program requesting letters of recommendation for purposes of completing State Board of Psychology licensure documentation, obtaining employment, banking credentials, etc. should contact the Primary Supervisor and/or Rotation/Site Supervisor to complete all such letter of recommendation requests. Requests can be made in person, by telephone, via email, or in writing. Contact information for the Primary Supervisors and/or Rotation/Site Supervisors can be found on the program’s webpage under Program Faculty or by contacting the Office of Psychological Services View phone number on click.appcast.io. Individuals requesting such information should allow two - four weeks for completion depending on the requested method of delivery. #J-18808-Ljbffr