Executive Chef

Executive Kitchen Manager

Oak Barrel Public House | Milwaukee, WI

Cream City Concepts is hiring an Executive Kitchen Manager to help lead and grow kitchen operations across Oak Barrel Public House, Cream City Catering, and our expanding event operations.

We are looking for a true kitchen leader — someone who is organized, calm under pressure, strong on the line, and capable of building systems and accountability inside a high-volume kitchen.

This role is not built for someone who wants to sit in an office all day.

We are looking for a leader who:

• leads from the front
• takes ownership
• coaches teams
• maintains standards
• builds structure
• thrives during service

The right candidate will oversee:

• daily BOH operations
• line execution and service leadership
• prep systems and kitchen organization
• inventory and ordering
• food and labor cost control
• catering and event execution
• BOH team development

About Cream City Concepts

Our hospitality group operates:

• Oak Barrel Public House
• Who’s on Third
• Who’s on Layton
• Cream City Catering
• large-scale event operations throughout Milwaukee

We are continuing to grow and invest heavily in operational systems, kitchen structure, and long-term leadership development.

We are not looking for someone to simply maintain the status quo.

We are looking for someone who wants to help build something.

Compensation & Benefits

• $70,000–$75,000 salary
• Performance bonus program
• Paid vacation
• IRA with company match
• Employee meals & discounts
• Health reimbursement support
• Leadership growth opportunities within Cream City Concepts

What Matters Most

We care less about ego and more about:

• consistency
• leadership
• accountability
• organization
• execution
• professionalism

Strong kitchen culture starts with strong leadership.

If you are looking for a long-term opportunity with ownership support, operational investment, and growth potential, we’d love to speak with you.