Lead Kitchen Leader - Executive Sous Chef 1
Parkhurst Dining
Parkhurst Dining is seeking an Executive Sous Chef 1 for their Waterville, Maine location. This full-time position involves overseeing kitchen operations, menu execution, and team management, ensuring the highest standards of food quality and guest satisfaction. The ideal candidate will have over 5 years of culinary experience, including at least 3 years in a supervisory role. Benefits include flexible scheduling and various health insurance options. Join us in creating smiles! #J-18808-Ljbffr
Vacancy posted 7 hours ago
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