Cook (Per Diem)

Food Service Cook

Prepares and cooks food for patients, residents, and staff. Cleans cooking areas. Abides by food safety protocols in preparing, storing, cooling, and cooking foods.

Performs assigned cleaning and cooking duties

Maintains and stocks

Internal and external customer service

All other duties or responsibilities as assigned

Minimum Education (or substitute experience) Required:

Current Food Handler's Certification or Serv Safe Certification

BLS certification within 3 months of hire

Minimum Experience Required:

Previous culinary / cook experience for large quantity food production

Education Preferred:

Prefer a minimum of High School Graduate or GED

Experience Preferred:

Prior experience in healthcare foodservice preferred.

Formal culinary training.

Expertise with cooking skills necessary to prepare nutrition, high-quality food for regular and dietary components of therapeutic diet modifications.

Knowledge of healthcare regulations for dietary services.

Working knowledge of HACCP.

Skills:

Food Service / cooking experience is preferred.

Able to understand English, both written and verbal.

Must be able to read and follow directions for menus, recipes, and therapeutic diet restrictions.

Ability to communicate effectively verbally and in writing.

Knowledge of use and care of food service equipment.

Bear Valley Community Healthcare District Is An Equal Opportunity Employer