Meat Cutter

Position offered by no fee staffing agency Location: Pensacola, FL ### Position Summary We are seeking a skilled and dependable Meat Cutter to join our Specialty Grocery Store/Catering Company/Meat and Seafood Market! Join a growing, family-owned company that takes pride in delivering high-quality products and exceptional customer service to the communities we serve. Schedule: Part-time 20-25 hrs. per week Pay: $17- $21 DEO ### Key Responsibilities #### Meat and Seafood Preparation - Cut, trim, slice, and prepare a variety of fresh meat and seafood products according to company standards and customer specifications. - Produce custom cuts and specialty orders while maintaining consistency, quality, and presentation standards. - Ensure all products are properly packaged, labeled, and displayed for sale. #### Department Operations - Assist with inventory management, stock replenishment, product rotation, and shrink control. - Maintain pricing accuracy and support merchandising initiatives to maximize product presentation and sales. - Monitor inventory levels and communicate product needs to department leadership. #### Quality Assurance and Food Safety - Inspect incoming products for quality, freshness, and compliance with company standards. - Follow all food safety, sanitation, and handling procedures, including USDA, HACCP, and company guidelines. - Maintain proper storage temperatures and ensure product freshness through effective rotation practices. #### Equipment Operation - Safely operate and maintain meat-processing equipment, including band saws, grinders, slicers, tenderizers, knives, and wrapping machines. - Perform routine cleaning and basic maintenance of equipment and promptly report any issues. #### Customer Service - Deliver outstanding customer service by assisting customers with product selection, preparation recommendations, and special requests. - Share product knowledge and answer questions regarding cuts of meat, seafood offerings, and cooking methods. - Build positive relationships with customers and contribute to a welcoming shopping experience. #### Department Maintenance - Maintain a clean, organized, and sanitary work environment at all times. - Clean and sanitize workstations, equipment, utensils, display cases, coolers, and storage areas. - Adhere to all workplace safety standards and procedures. ### Qualifications #### Required - Minimum of two (2) years of meat cutting experience, preferably in a retail grocery, butcher shop, or food production environment. - Strong knowledge of meat and seafood products, cutting techniques, and food safety standards. - Ability to safely operate meat-processing equipment and hand tools. - Basic math, inventory management, and merchandising skills. - Strong communication, customer service, and teamwork abilities. - High school diploma or equivalent. #### Preferred - Experience working in a retail grocery environment. - Knowledge of merchandising and inventory control practices. - Completion of industry-specific meat cutting or food safety training programs. ### Physical Requirements To ensure a safe work environment while meeting the physical demands of the job, you must be able to perform the following physical and mental tasks, with or without a reasonable accommodation: - Ability to lift, carry, push, and pull 50+ lbs - Ability to operate equipment throughout the workday. - Ability to stand for extended periods and work in refrigerated environments. - Manual dexterity to safely operate knives and meat-processing equipment. - Ability to perform repetitive tasks and thrive in a fast-paced environment. ### TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace. This position may be Direct-Hire or Temp-to-Hire. No benefits are offered du ing the Temp period. **** Employer is an affirmative action/equal opportunity employer. All Qualified applicants will receive consideration for employment without regard for race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. *