Pizza Cook / Pizza Maker
Boston Burger Co.
Job Description
Job Description
Benefits:
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Training & development
At Mortadella Head, pizza isn’t just another item on the menu—it’s a big deal. We serve bold Italian-American comfort food made with authentic recipes, quality ingredients, and absolutely no boring shortcuts. From our Roman-style pizza to our classic round pies, everything we make should look great, taste incredible, and leave guests ready to come back for more. We’re looking for an experienced, energetic Pizza Cook who knows how to handle dough, manage an oven, stay cool during a rush, and take pride in every pizza that leaves the kitchen. No sad slices. No sloppy toppings. Just great pizza made by great people. What You’ll Be Doing
Making the Magic
- Stretching, shaping, topping, and preparing Roman-style and round pizzas
- Following Mortadella Head recipes, portions, and presentation standards
- Properly portioning, proofing, storing, and handling dough
- Making sure every pizza is built consistently and with care
- Preparing pizzas for dine-in, takeout, delivery, and catering orders
- Managing oven temperatures, cook times, and pizza flow
- Making sure pizzas are cooked evenly with the right color, texture, and crispness
- Keeping orders moving efficiently during busy service
- Coordinating with the kitchen team so every order comes out accurately and on time
- Staying calm and focused when the tickets start flying
- Checking ingredients for freshness and proper preparation
- Inspecting every pizza before it leaves the kitchen
- Making sure toppings, portions, and presentation meet Mortadella Head standards
- Following all food safety, sanitation, and allergen procedures
- Rotating and storing ingredients properly using FIFO procedures
- Keeping the pizza station clean, organized, stocked, and ready for service
- Completing opening, closing, and cleaning responsibilities
- Preparing sauces, cheese, toppings, and other ingredients as needed
- Assisting with slicing, portioning, and light kitchen prep
- Communicating with managers when ingredients or supplies are running low
- Supporting the rest of the kitchen team wherever needed
- Have previous pizza-making or high-volume kitchen experience
- Understand dough handling, proofing, stretching, and oven management
- Can work quickly without sacrificing quality
- Have strong attention to detail and pride in your work
- Stay organized during busy shifts
- Communicate clearly with cooks, cashiers, and managers
- Bring a positive attitude and team-first mindset
- Are dependable and show up ready to work
- Are available to work nights and weekends
- Are comfortable occasionally working in a freezer environment throughout the day
- Stand and move around for most of your shift
- Bend, reach, twist, and perform repetitive movements
- Lift and carry up to 50 pounds
- Safely use pizza ovens, knives, slicers, mixers, and other kitchen equipment
- Work around hot ovens, cold storage areas, flour, and wet surfaces
- Enter walk-in coolers and freezer areas periodically
- Maintain a steady pace in a busy restaurant environment
- Competitive pay based on experience
- Employee discounts on seriously delicious food
- Opportunities to learn, grow, and move into leadership positions
- A supportive and energetic team environment
- Hands-on training and clear recipes
- The opportunity to grow with a fast-expanding Italian-American restaurant brand
- A workplace where hard work, personality, and craftsmanship are appreciated
Mortadella Head is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for every member of our team.
Vacancy posted 5 days ago
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