Cheba Hut - Closing Shift Leader
Cheba Hut Franchising
Job Description
Job Description
Benefits:
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
- Vision insurance
If you're the type of person who thrives in a fast-paced environment, loves developing people, and isn't afraid to jump in wherever needed, we want to meet you. As a Shift Leader, you'll be responsible for leading the crew during your shift while ensuring every guest receives the full Cheba Hut experience. Leadership & Team Development
- Lead and motivate Homies through servant leadership
- Coach, train, and develop team members
- Recognize and celebrate great performance
- Hold team members accountable to Cheba Hut standards
- Create a positive, inclusive, and high-energy work environment
- Lead by example every shift
- Open, run, and close shifts successfully
- Ensure food quality, safety, and cleanliness standards are met
- Complete daily checklists, line checks, and shift responsibilities
- Maintain proper staffing and deployment throughout the shift
- Monitor prep levels and communicate product needs
- Support inventory, receiving deliveries, and food rotation
- Ensure all guests receive fast, friendly service
- Create memorable interactions with every customer
- Resolve guest concerns professionally
- Support catering, events, and community outreach opportunities
- Help maintain the unique culture and atmosphere that makes Cheba Hut special
- Help control labor and food costs
- Minimize waste through proper prep and portioning
- Protect company assets and equipment
- Execute operational standards that drive sales and profitability
Required
- 18 years or older
- Previous restaurant, hospitality, or leadership experience
- Ability to lead a team in a fast-paced environment
- Strong communication and problem-solving skills
- Reliable transportation (lyft or uber is not reliable transportation)
- Ability to work nights, weekends, and holidays
- Restaurant Shift Lead or Management experience
- Food safety certification
- Experience in training and developing team members
- Passion for building culture and team engagement
- Ability to stand for extended periods
- Lift up to 50 pounds
- Frequent bending, reaching, and moving throughout the restaurant
- Comfortable working in a fast-paced kitchen environment
- Competitive hourly pay
- Leadership development opportunities
- Flexible scheduling
- Employee meal discounts
- Fun, unique work environment
- Opportunities for advancement into Certified Trainer, Assistant General Manager and General Manager roles
- The chance to work with an amazing crew and make a real impact
- Own their responsibilities
- Put the team before themselves
- Communicate clearly and respectfully
- Bring positive energy every day
- Believe that great leadership is about serving others
- Love creating memorable experiences for both guests and coworkers
Vacancy posted 3 days ago
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