Nutrition Services Assistant

School Nutrition AssistantPurpose of the position: To prepare and serve food in accordance with government rules and regulations.Essential Job Functions:Strategic Goal Area I—Student Achievement1. Serves students healthy meals on a daily basis in order to support student learning.Strategic Goal Area II—Stakeholder Engagement and LoyaltyWorks under the direction of the School Nutrition Manager/Assistant Manager. Demonstrates the ability to work with the school community.Strategic Goal Area III—Efficient and Effective Operational ProcessesPractices proper procedures in food preparation, use and care of equipment, and personal habits to assure that sanitation standards are met. Follows standards of safety in preparing, storing, and serving food. Participates in implementing promotions related to the program.Strategic Goal Area IV—Continuous System and School Improvement1. Attends job-related training classes and workshops (All employees must complete SL1 or O.N.E. class).Other Expectations:Adhere to the Code of Ethics for Educators in GeorgiaDemonstrate prompt and regular attendance /timelinessComplete assignments and requirements on time and in compliance with directionsMaintain accurate, complete, and appropriate recordsMaintain confidentiality of information and records for students and staffJob Standards:Minimum qualifications needed to perform essential job functions:Ninth grade education or HSE. Able to read, write, and follow instructions. Able to lift 30 pound loads and stand on hard floor surfaces 6-7 hours per day. Practice good personal hygiene.Job Location:Individual SchoolsEquipment:Cash register, Institutional Kitchen EquipmentCritical Skills/Expertise:Ability to measure and weigh ingredients. Ability to follow directions both orally and written. Ability to compute basic math. Ability to work well with people.FLSA: Non-ExemptName of evaluation instrument used for this job description: School Nutrition Assistant Job Performance Evaluation Carroll County Schools