Pastry Sous Chef Lead High-Volume French Bakery Team
$55k - $70kFresh Baguette
A growing artisanal bakery seeks a Pastry Sous Chef for their Rockville production center. You will lead a team in a high-volume kitchen, ensuring quality and presentation of pastries while adhering to safety standards. This role requires strong leadership skills and a minimum of 2 years of experience in pastry arts. A competitive salary of $55,000 to $70,000 per year is offered along with benefits including health insurance and employee discounts, with a consistent work schedule for a better work-life balance. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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