Cook I
Quest Food Management Services
Cook I
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:
Career growth with potential for future promotional pathways
Work-life balance, no nights, no weekends, no holidays and summers off!
Annual Shoe Credit through Shoes for Crews
Eight Company Paid Holidays
Two Raises per School Year (based on Company and Individual performance)
One Thousand to Five Hundred Dollar Employee Referral Bonus (no limit to number of employee referrals)
Pay Out Unused Sick Time (at the end of every school year)
Pre-Tax Commuter Benefit
401k with Matching
Employee Assistance Program
Wisely Pay Card Get paid up to two days ahead of time
Discount on Event Spaces and Catering
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits
There are full-time and part-time positions available. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Quest Food Management ServicesVacancy posted 1 day ago
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