Team Members

Summary of Position: Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. Benefits: Flexible schedule Employee meals Tip sharing Duties & Responsibilities: · Complete opening and closing checklists. · Prepare a variety of meats, poultry, vegetables and other food items for cooking using a variety of kitchen equipment. This includes (but is not limited to) washing, dicing, cutting, and slicing. · Maintain appropriate portion control and consistently monitor food levels on the line. · Understand and comply consistently with our cooking methods, quality standards and rules, policies and procedures. · Operate pizza oven, assemble pizza boxes, sweep floors, perform closing tasks to company standards and wait on customers, both in person and over the phone. · Handle, store and rotate all products properly, while maintaining proper food handling, safety, and sanitation standards. · Maintain a clean and sanitary work and service area including tables, chairs, floors, shelves, walls, oven, and refrigeration equipment. · Greet customers with enthusiasm and provide friendly, quality customer service. · Suggestive sell menu items when taking orders at the front counter or over the phone. · Take food orders from guests; accurately enter orders in our point-of-sale system, which relays orders to the kitchen. · Accept payment, process credit card charges or make change accurately. · Handle phone orders with professionalism and accurately collect information needed to complete order. · Monitor and observe guests’ dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. · Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. · Attend all scheduled employee meetings and brings suggestions for improvement. · Promptly report equipment and food quality problems to Manager. · Inform manager-on-duty immediately of product shortages. · Team Members are required to be in uniform and ready to perform their duties upon clocking in to work their shift. · Employee will be trained in several operational areas of Pi-Squared Pizza and is expected to perform multiple duties at any given time. · Perform other related duties as assigned by the manager-on-duty. Qualifications: · Previous restaurant experience is preferred, but not required. · Possess basic math skills and have the ability to handle money and operate a point-of-sale system. · Be able to work in a standing position for long periods of time (up to 9 hours). · Be able to reach, bend, stoop and frequently lift up to 50 pounds. · Have exceptional grooming and hygiene habits. The ideal candidate will: · Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested. · Have the ability to speak clearly and listen attentively to guests and other employees. · Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments. · Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service. · Be able to adapt to changing customer volume levels with a sense of urgency. · Have the ability to demonstrate a complete understanding of the menu. · Be able to follow instructions for recipes and sanitation guidelines. · Have the ability to be cross-trained in all areas of the kitchen and line. · Have the ability to communicate in the primary language(s) of the work location. JB.0.00.LNaa415a4b-8b21-40fc-a65c-70d2b25ca29a