Restaurant Assistant General Manager

Assistant General Manager – Double Cut SteakhouseKalahari Resorts & Conventions is seeking an Assistant General Manager – Double Cut Steakhouse. Step into Double Cut Steak House—where bold flavors, elevated dining, and unforgettable experiences come together in a steakhouse unlike any other. In this role, you will support the restaurant's overall success by helping to lead daily operations, developing team members, and ensuring exceptional guest experiences. This role partners closely with the General Manager to drive service standards, financial performance, and operational excellence in a fast-paced, high-volume environment.In this role, you will support our company promise – Lead with Love by creating a culture built on respect, support, accountability, and genuine care for both guests and team members. Through hands-on leadership, coaching, and positive encouragement, they inspire their team to deliver exceptional hospitality while fostering an environment where people feel valued, empowered, and motivated to succeed together.Key ResponsibilitiesEnsure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.Achieving company objectives in sales, service, quality, the appearance of the facility, and sanitation and cleanliness through training of associates and creating a positive, productive working environment.Fill in where needed (as interim Manager, Supervisor, or Associate) to ensure guest service standards and efficient operations are met daily.Continually strive to develop, coach, and train your staff in all areas of managerial and professional development.What We're Looking ForWith this position, we do require a background of general food and beverage knowledge, involving at least 1 year of front-of-the-house operations and/or assistant management positions in a hotel or resort setting.Prior restaurant experience in a full-service restaurant and supervisory experience of staff is a must.It's preferred that you have at least 2 years of directly related experience, including experience with craft cocktails.A Sampling of Our BenefitsOur team enjoys a comprehensive benefits package, including:Career growth opportunities with promotion from within401(k) matching, paid time off, and holiday compensationHealth, dental, and vision coverage for full-time associatesEmployee appreciation events, discounts, and perks at all resortsEducation assistance programs to help advance your careerBe Part of Something ExtraordinaryAt Kalahari, we believe the best leaders lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.