Junior Sous chef
Crew-Life-At-Sea
Responsibilities To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate. Follow‑up on working schedules for all kitchen employees. To assist in the ongoing and scheduled training of all galley employees. To direct and motivate all galley employees. Monitor quality and specification of all items loaded onto the ship to ensure company standards are adhered to. Report all discrepancies to the chef. Monitor quality and presentation of all food items, provide corrective action where necessary. Provide training in all United States Public Health procedures and ensure same is carried out on a daily basis by all employees. Ensure all kitchen personnel is familiar with the operation of all galley equipment. Ensure galley equipment, accessories, is adequately maintained. Submit repair requests and follow up wherever necessary. Ensure temperature logs for all refrigeration are taken by department heads on a daily basis. Monitor same and follow up on defective equipment. Follow‑up on the daily requisitions from all kitchen outlets. Review food cost worksheets and daily issues with department heads. Plan any corrective action accordingly. Ensure all requested paperwork is submitted accurately and on time to the chef. Lease on a daily basis with the chef regarding potential shortages, and make changes where applicable. Lease with the chef regarding any menu changes, guest feedback, etc. Be involved with the welfare of all kitchen personnel. Ensure kitchen personnel seeking medical attention are taken care of and followed up. Liaise with the galley stewards regarding timely and efficient cleaning of the kitchen and all equipment. Ensure proper collation and storage of all galley equipment and accessories. Conduct regular operational and sanitation inspections of all kitchen areas. Ensure garbage separation standards are enforced throughout the kitchen. Provide accurate feedback at all times to the chef. Ensure kitchen staff attend all boat and fire drills as required. Ensure kitchen staff attends all meetings as directed by the chef. In the absence of a sous chef, be prepared to undertake those duties. To perform and additional duties which may be necessary as directed by the management. Qualifications An associate or bachelor's degree in culinary arts or hotel administration or an international equivalent in culinary arts from a reputable accredited educational institution. Certificate program in culinary arts and appropriate work experience. 3 to 5 years progressive supervisory and managerial experience of professional kitchens, preferably in a multi‑outlet upscale hotel or large cruise ship. Minimum of 2 years as a Junior Sous Chef of 3 to 5‑star hotel, resort or convention center with multiple food and beverage establishments situated in urban tier 1 or tier 2 city, high occupancy year‑round resort or convention center. Or 2 Years as a Junior Chef with a Cruiseline comparable with CCL with ships with a guest capacity of 3500 or more. Chef de Parties of the reputed and exceptional free‑standing restaurant. Ability to maintain oversight over assigned galley at planning, execution, and delivery stages of the operations cycle. Good comprehension of high‑volume kitchen operations, of formal, informal, and buffet formats. A strong foundation in culinary skills with the ability to plan, prepare and execute a high‑end 6‑course menu including amuse bouche and dessert showcasing modern technique and presentation. A strong foundation in food presentation principles in both plated and buffet formats. A solid understanding of current culinary trends, food production principles, and exposure to various cuisines. Experience and knowledge of cost management and resource conservation with the ability to achieve and exceed set goals. Practiced understanding and experience of food safety and HACCP principles, (A certificate in food safety from an accredited institution is desired but not essential). Comprehensive understanding and application of USPH principles and regulations. Good understanding of kitchen scullery operations and hygiene standards. Sound understanding in operation of all major and minor kitchen equipment. Good knowledge of ingredients, with the ability to assimilate CCL specification to quality and yield. Must be able to understand and create effective and fair work schedules. Ability to foster a harmonious work environment, that builds and encourages teams. Required to have a strong foundation in creating an ethical work environment that includes opinions of team members at all levels of the hierarchy and of various nationalities. A sound and practiced understanding of Diversity, Equity, and Inclusion principles, and ability to achieve set goals in this criterion. Knowledge of Microsoft office suite. Knowledge of software suites focused on hospitality operations such as Micros, Fidelio or Crunchtimeime. #J-18808-Ljbffr
- ...Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...SuggestedLocal areaFlexible hours
- ...RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining...SuggestedWork at officeImmediate start
- ...Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...SuggestedFull time
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested
- ...To assist the Executive Chef/Chef in the supervision of the galley’s operation on a day-to-day basis according to the company policies... ...and/or in the presence of guest contact and crewmember areas. Each Sous Chef will be assigned a schedule and an area of the galley by the...SuggestedWork at officeNight shift
- ...Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front ‑of‑house management. Required to resolve challenges quickly, maintain composure, delegate tasks, and support the execution and organization...Work at office
- ...striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE As a Sous Chef, you will be instrumental in helping our Restaurant Leaders foster culinary and hospitality excellence within our scratch‑based...Seasonal workLocal areaFlexible hoursShift work
- ...restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose The sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies...Work at officeLocal areaImmediate start
- ...Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring...Full timeCasual workShift workAfternoon shift
- ...the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting... ...culinary schooling. EXPERIENCE Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....Local area
$75k
...Sous Chef Job Reference Number: 39793 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation Location: Miami, Florida (US-FL) The Role at a Glance We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami...Full time- ...Overview Join to apply for the Sous Chef - JOEY Aventura role at JOEY Restaurant Group . Full-time. This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training...Full timeContract workLocal areaImmediate startShift work
- ...Celebrity Cruises is looking for an experienced First Cook/Sous Chef to assist in the supervision of galley operations in Miami, Florida. The successful candidate will ensure compliance with USPH regulations, maintain high standards of service, and train new crew members...
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing team in Miami! Why Butler! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided...Flexible hoursDay shiftAfternoon shift
- ...Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...
- ...Celebrity Cruises in Miami is seeking an Executive Sous Chef to lead Galley Operations aboard our ships. You will be responsible for ensuring culinary standards are met, managing the kitchen staff, and maintaining guest satisfaction. The ideal candidate will have a culinary...
- ...Description Position Summary The Executive Sous Chef is responsible for the overall culinary operation with-in the Biltmore Hotel, which consist of the following restaurants and outlets. Palme D’ Or, Fontana, Cascade, 19th Hole, Room Service, Banquets and the Biltmore...Work at officeFlexible hoursShift work
$70k - $80k
...and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager....Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...3841 NE 2nd Ave, Miami, FL 33137Pastry Cooks also receive tips! Chef Evan Funke is a steward of Italian cooking traditions and culture... ...& Responsibilities Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef. Properly set up dessert station maintaining...Contract workPart timeSeasonal workFlexible hoursAfternoon shift
- ...or management. Qualifications Minimum hiring, language and physical requirements to perform the job. Hiring Requirements: Proof of Chef Apprenticeship completion or equivalency. Eight to ten years experience cooking and preparing food together with a managerial background...Apprenticeship
- ...Sokai Sushi Bar Proven working experience as a Head Chef Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor cost Supervise kitchen staff activities...Work experience placementWeekend workAfternoon shift
- ...Current job opportunities are posted here as they become available. Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt SUMMARY The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant...Full timeShift workAfternoon shift
- ...For any questions, please get in touch with our Human Resources Department for more information at (***) ***-****. Position: Executive Chef Location: Miami, FL Job Id: 1230 # of Openings: 1 Position Title: Executive Chef What We Do Oak Hammock at the University of Florida...Full timeTemporary workLocal areaFlexible hoursNight shift
- Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness...Work at office
- ...Must have completed apprenticeship as a Chef in a hotel and/or restaurant Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least ten (10) years of cuisine background is essential, additionally four (4) years in...ApprenticeshipWork at officeFlexible hours
$11.5k
...EXECUTIVECHEF Luxury Vessel • At Sea • USD $11,500 net per month, Negotiable ABOUT THE ROLE We are searching for an Executive Chef for a luxury vessel operating at sea. This is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional...- ...A luxury restaurant group seeks a Corporate Pastry Chef to oversee the pastry vision and standards across multiple fine dining locations. This role involves leading the development of dessert programs, fostering team growth, and ensuring operational excellence. Candidates...
- ...Sokai Sushi Bar in Miami, Florida is seeking a skilled Head Chef to lead culinary operations. Your responsibilities will include planning food preparation, creating and modifying menus, and supervising kitchen staff. Candidates must have proven experience in a similar...Flexible hours
- ...The Executive Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Chef ensures the achievement of company targets for guest satisfaction...Immediate start
- ...offers panoramic views through floor‑to‑ceiling windows and access to expansive private terraces. About The Role The Shipboard Executive Chef plays a vital role in the culinary leadership of the yacht, contributing to strategic and operational decisions regarding all food...
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