Facilities Tech II

Food Lovers Unite!

Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What's in store?

• Flexible schedules
• Employee discounts
• 401K with company match
• Tuition reimbursement
• Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!

Specific accountabilities:

Ensure all equipment and facilities are kept in good working condition through routine and proper maintenance, including refrigeration and air conditioning, electrical, plumbing fixtures and lines, mechanical equipment and carpentry work to ensure safety and compliance with all regulatory agencies.

Responsible for troubleshooting, repairing, maintaining and operating equipment and building systems throughout various stores.

Perform preventive maintenance in accordance with equipment specifications

Build to and inspect work to ensure compliance with specifications.

Recommend modifications and requirement changes to facilitate completion of assigned tasks.

Assist with the set up and remodeling of Busch's facilities.

Install fixtures and assemble equipment.

Transport equipment to and from job sites.

Sources materials and small equipment

Respond off hours to emergency situations on a rotating schedule

Learn how to transport and set up generator in emergencies

Keeps truck, equipment, tools and trailer equipment in an organized, clean and good working condition

Has good working knowledge of power and small tools

Works a steady pace and completes task timely

Keeps key managers appraised of issues as it relates to equipment and building systems

Minimizes the impact of interruptions to guest service.

Participates in potential point (Brand Integrity Success Program)

Works in or out of a team environment

Follows safety guidelines per MIOSHA General Industry, state and local laws

Build strong working relationships with guests, vendors and associates.

Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.

Consistently follow Busch's policies and procedures.

Education, experience and skills:

High school diploma

Five or more years in a related industry

Proficient maintenance and repair skills; mechanically inclined

Database experience for maintenance type programs

Adaptable to new logic and processes

Can interpret schematics, machine diagrams, and blue prints

Commercial Drivers License Class A (CDLA)

Equipment certification-lift, hi-lo, forklift and pallet jack

OSHA 10 hour/First Aide CPR

Proficient communication and interpersonal skills, including written, verbal and listening skills

Busch's Fresh Foods Market