General Manager
Captain D's Seafood Restaurant
General Manager
A licensed franchise of Captain D's. LLC
It's our people. We understand that our employees are our greatest asset.
We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Here are the qualities we are looking for in our General Manager:
- Experience working in a hands-on, fast paced, high volume environment
- Commitment to quality food and exceptional guest service
- Ability to mentor and train team members
- Strong communication skills with the ability to resolve conflict and provide direction
- Involvement/understanding of managing inventory, labor costs, and overall control of financials
- Drive and determination -- think PASSION
- Desire for personal and professional growth
Physical / Mental Requirements:
Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity.
Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others.
Ability to perform repetitive movements over long periods of time.
Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds.
Work Conditions / Hours:
Days and hours may vary according to business necessity, including weekends, evenings and/or holidays.
Standard restaurant working conditions.
May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather.
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