Banquets Server
Choctaw Nation of Oklahoma
Job Description Job Summary: A banquet server prepares the tables and banquet area before guests arrive, serving many different dishes and courses to guests during a meal, and clearing the tables and banquet area after the guests depart. You will report to the Banquets Manager. Primary Tasks:
- You will assist banquet managers in the serving of guests during banquet responsibilities.
- Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
- Greet and welcome guests and respond to their requests.
- Set up banquet room as requested by the supervisor to include glassware, service ware, and linens.
- You will perform side work providing a safe and clean work environment.
- Remove dishes as guests finish each meal at the end of each meal or function.
- Clean, organize and restock equipment/product returning from catering events.
- Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities.
- Abide by all state, county laws and Choctaw policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards.
- Perform other responsibilities that may be assigned.
- ABLE Certification- 18 years old to serve, 21 years old to bartend.
- Will respond to simple complaints or inquiries from guests, members of the business community, and regulatory agencies.
- Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
- Speak, read, and write English.
- Team work skills are required to help overall success and enjoyment of the guest.
- Must have basic knowledge of service standards, guest relations, food and beverage preparations.
- One (1) year of prior banquet experience.
- You will assist banquet managers in the serving of guests during banquet responsibilities.
- Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
- Greet and welcome guests and respond to their requests.
- Set up banquet room as requested by the supervisor to include glassware, service ware, and linens.
- You will perform side work providing a safe and clean work environment.
- Remove dishes as guests finish each meal at the end of each meal or function.
- Clean, organize and restock equipment/product returning from catering events.
- Understand safety responsibilities and environmental laws by following established procedures, policies, training and involvement activities.
- Abide by all state, county laws and Choctaw policies about the serving of alcoholic beverages, policies on safe food handling while following safety and health standards.
- Perform other responsibilities that may be assigned.
- ABLE Certification- 18 years old to serve, 21 years old to bartend.
- Will respond to simple complaints or inquiries from guests, members of the business community, and regulatory agencies.
- Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
- Speak, read, and write English.
- Team work skills are required to help overall success and enjoyment of the guest.
- Must have basic knowledge of service standards, guest relations, food and beverage preparations.
- One (1) year of prior banquet experience.
Vacancy posted 5 days ago
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