Quality Assurance Inspector

Who we are:Harris Ranch Beef Company is a family-owned company in the heart of the San Joaquin Valley. Its founding over 30 years ago started an unwavering tradition of producing beef at its finest. An industry leader, Harris Ranch Beef Company controls all aspects of beef production, from our feedlot to our innovative processing facility. The end result is wholesome, grain-fed beef known throughout the West for quality, consistency, and delicious flavor. We owe our success to our friendly, driven employees who thrive in our fast-paced environment. To reward their hard work, we offer our employees a wide variety of competitive benefits to support their health and wealth, such as:Health, Dental, & Vision InsuranceWeekly PayCareer growth opportunity401(k) with up to 3% company matchLife InsurancePaid VacationAccident, Critical Illness, & Short-Term Disability InsuranceJoin the Harris Ranch Beef family and see how far your drive can take you!Job Description and Responsibilities:You will make an immediate impact as an active member of a diverse Quality Assurance team to ensure our customers enjoy the highest quality beef productsYou show up, we’ll provide the training – no experience necessary, just be reliable (attendance) and have a willingness to learn.We’d love it if you have prior QA experience, but it is not required.This position is responsible for performing monitoring/verification activities, troubleshooting, data collection and verifying all Food Safety and Quality Assurance Systems are functioning as designed.HACCP/ SOPs/SSOPs monitoring and verificationGMP enforcementFood Safety and Quality Assurance auditsEmployee Safety ProceduresAll other duties as assigned by supervisor/manager/directorContinuous education with growth and promotion opportunitiesShifts: 6:30am-3pm and 7:55am-4:25pm (Shifts are approximate and subject to change based on production needs)Position Requirements and Qualifications:Excellent written and verbal communication skillsAbility to speak, read, and write in EnglishGeneral understanding of GMP, HACCP, and SSOPRoot Cause Analysis (5-why) with an understanding of deviation completion – when/why/how/whoMaintain safe practices and procedures, comply with PPE requirements, and report any safety concerns or unsafe observationsAbility to work in temperatures around 40°F or up to 80°F for 8+ hoursAbility to perform physically intense activities and/or exert maximum muscle force to lift, push, pull, or carry objectsAbility to stand and perform repetitive physical tasks for extended periods of timeFlexibility to work overtime, including weekends as neededCritical thinking and decision-making skillsReliable and dependablePreferred Qualifications(not required):A high school diplomaComputer KnowledgeHACCP/SSOP ExperienceGMP ExperiencePrevious experience in meat/food processing and packing environmentAbility to identify food safety violations or product quality issuesAbility to multi-task in a work a fast-paced environmentThis position is subject to E-VerifyStart your journey towards success, join our family and let's grow together!Harris Ranch Beef Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on an employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision-making, or any other basis prohibited by local, state, or federal law. #J-18808-Ljbffr