Shift Leader

Job Description

Job Description

Benefits:

• Career path to ownership
• Great environment
• Free delicious meals
• Paid time off potential
• Base pay of $xx-$xx plus high-paying tip pool!
• Flexible schedule

• Serving guests and making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team when a manager isn't on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (including kitchen)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

• Must be 21 years of age
• Prior food service experience preferred
• Strong leadership , guest service , and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment , balancing multiple tasks and priorities
• Ability to follow instructions and adhere to policies and procedures
• Energetic , ready to learn, loves fresh food
• Able to work a flexible schedule
• Dependable , reliable, and trustworthy

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager's certification shortly after beginning employment

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking