Barista

Responsibilities Perform shift opening and closing duties as assigned Greet customers, take orders, prepare and serve beverages as well as various sweet offerings, in accordance to established service standards (i.e. coffee, espresso drinks, blended coffees, teas, pastries). Clean, sanitize, and maintain store. Ensure proper food handling procedures are followed. Stock and replenish food, beverages, and utensils as needed Ensure consistent product availability by keeping adequate inventory; communicate shortages as necessary. Efficiently serve customers by being knowledgeable of offerings. Receive, unload, and distribute deliveries. Other duties as assigned. Skills Must be able to deal professionally and tactfully with customers and co-workers at all times Must have good interpersonal communication skills Must work efficiently in a quick-paced environment requiring multi-tasking and prioritization Must be able to work a flexible schedule Must be punctual, dependable and reliable Must be able to contribute to a positive team environment #J-18808-Ljbffr Torsap Thai Kitchen