Production Line Lead

Job Duties

Responsibilities

Summary:

The Production Lead coordinaties and monitors activities of workers engaged in the production processes.

Essential Functions:

Monitors one section of production and oversees the training, quality, work quality, productivity and sanitation in their respective area.

Oversee the work and performance of the employees in assigned production area.

Ensures proper use of protective gear, safe operation of machinery, and safe use of chemical cleaning agents.

Reports continuing performance issues to supervisor.

Receives and answers questions from workers pertaining to production processes or equipment operation.

Monitors and expedites flow of materials within production area and makes adjustments when necessary.

Notifies maintenance workers of equipment malfunctions.

Tends or operates machines or equipment on production line to substitute for absentee workers.

Maintains product records.

Assures compliance with all safety and production practices.

Trains workers in equipment operation and in processing and safety procedures.

Communicates with Supervisors, FSQA and other Lead personnel any problems or concerns.

Performs activities of workers supervised.

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for discretionary/performance-based incentives, medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, long-term disability, basic life and AD&D, and 401(k) with a company match, paid time off, 10 paid holidays each year, and paid parental leave. Fulltime employees accrue vacation each pay period starting on their first day of employment, up to 112 hours per year, and are eligible for up to 48 hours of sick leave per year, in accordance with company policy.

Qualifications

Travel/On-Call Requirements: not required for this position

Required Qualifications:

A minimum of six months' experience in food manufacturing or seafood industry.

Preferred Education & Experiences:

A minimum of one year supervisory experience preferably in food production

HS Diploma or equivalent.

May operate Forklift occasionally

Knowledge, Skills, and Abilities (KSAs):

Knowledges

Knowledge of production processes, food safety and quality controls typically required in a food manufacturing environment.

Skills:

Strong attention to detail and accuracy.

Strong Time Management skills.

Strong communication skills to effectively give direction or share information.

Abilities:

Ability to manage multiple tasks in a fast‑paced work environment.

Ability to interpret simple written instructions and follow established procedures.

Ability to work independently and collaborate across departments.

Work Environment:

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, and moving mechanical parts

The noise level in the work environment is usually loud. May be required to distinguish shades of color to identify abnormalities and/or defects in food products.

Work Ability Requirements:

Employee regularly bends or leans at waist level. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.

The employee is occasionally required to climb or balance.

The employee is occasionally required to stoop, kneel and crouch

The employee lifts and carries objects up to 10 lbs regularly, 25 lbs frequently and up to 50 lbs occasionally

Trident Seafoods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Minimum Education Required

HS Diploma or equivalent.

Minimum Experience Required

A minimum of six months' experience in food manufacturing or seafood industry is required.

Shift

Second (Evening)

Number of Openings

1

Compensation

$23.02 - $26.94 / Hourly

Postal Code

56466

Job Type

Full Time

Place of Work

On-site

Requisition ID

5073

Job Benefits

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, and moving mechanical parts