Assistant Restaurant Manager

Job OverviewThe Assistant Hospitality Manager is responsible for supporting the Hospitality Manager in overseeing the daily operations of all departments including restaurant, lounge, banquet operations, kitchen, boutique/retail, tasting room, and special events. This position provides leadership across front-of-house and back-of-house teams, ensuring operational excellence, financial performance, and exceptional guest experiences.The Assistant General Manager serves as the acting leader in the absence of the Hospitality Manager and helps drive team development, operational consistency, and profitability across the entire property.QualificationsMinimum 2 to 5 years as a manager in a full service (table service with full bar and preferably wine service) restaurant.Must possess strong leadership skills.Must excel at customer serviceSolid track record of success in previous assignments demonstrating upward career tracking.Strong communication skills.Must be dependable, reliable and motivated.Computer knowledge a mustRAMP certification Desired CharacteristicsHighly motivated and with high integrityLeadership, creativity, and financial management skillsBe able to prioritize, manage time, and multi-taskStrong problem-solving capabilities Self-motivated and matureStrong communication and organizational skillsAttention to detailStrong ability to work in a diverse team environmentAbility to work in a fast-paced constantly changing environment Ability to think on your feetAbility to work extended hours including evenings, weekends and holidays. Duties and ResponsibilitiesOperations Management Oversee daily operations of all departments including FOH, kitchen, banquets, boutique, tasting room, and events Ensure consistent execution of service standards across all areas Assist department managers with staffing, scheduling, and operational planning Oversee opening and closing procedures for all departments Ensure communication between FOH, BOH, events, and retail teams Assist with execution of large events and banquets Monitor service flow and guest experience throughout the property Maintain cleanliness, organization, and presentation standards Team Leadership & DevelopmentSupervise and support department managers and supervisors Assist with hiring, onboarding, and training across all departments Conduct coaching, counseling, and performance management Lead pre-shift meetingsPromote a culture of accountability and teamwork Ensure consistent training and SOP adherence Financial & Administrative ResponsibilitiesAssist in managing labor costs across departments Support inventory controls for beverage, food, and retail Help manage ordering and vendor relationships Monitor daily sales and operational performance Oversee cash handling and POS accuracy Guest ExperienceEnsure exceptional guest service throughout the property Resolve guest concerns quickly and professionally Maintain high standards for hospitality and service Assist during peak service periods in any department Ensure consistent brand experience across all outlets Event & Banquet OversightSupport execution of private events Coordinate between banquet, kitchen, and service teams Ensure proper staffing and setup for events Monitor event service quality and timing Assist with event troubleshooting and guest relations Retail / Boutique OversightSupport boutique operations and staffing Ensure strong guest engagement in retail areas Drive retail and wine club sales initiatives Environmental/Physical RequirementsEssential duties require long periods of standing up to 10 hours at a time and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting, and moving objects 50 lbs. or more. Duties are performed in both indoor and outdoor settings. The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors that need managing BenefitsPTO and Wellness DaysMedical, Dental, Vision, Life and Disability insurance options401k with company match after 1 yearCompany dining program/employee discountsClear path for growth and career advancementExcellent opportunity with growing brand