Bus Attendant

Bus AttendantThe Bus Attendant supports the restaurant team by clearing tables, resetting dining areas, restocking supplies, and maintaining overall cleanliness. This role ensures a smooth dining experience for guests and helps servers deliver efficient, high-quality service.Job Title: Bus AttendantDepartment: Food & BeverageSupervision Exercised: NoneSupervision Received: Assistant F&B Manager / F&B ManagerMinimum RequirementsHigh school diploma or equivalent preferred.ExperiencePrevious restaurant, hospitality, or customer service experience preferred.Skills & KnowledgeStrong customer service and teamwork skills.Ability to work efficiently in a fast-paced environment.Ability to lift up to 30–40 lbs. and stand/walk for extended periods.Strong attention to cleanliness and detail.Ability to follow instructions and maintain proper sanitation practices.Job Duties & ResponsibilitiesClear and reset tables quickly and efficiently between guests.Assist servers by refilling water, delivering bread, or supporting service needs.Maintain cleanliness and organization of dining areas, service stations, and floors.Restock silverware, glassware, napkins, and supplies throughout the shift.Remove trash and dirty linens from service areas.Support servers with food running as needed (property-specific).Ensure compliance with sanitation and safety guidelines.Provide professional and courteous assistance to guests when needed.Perform additional duties as assigned by management.HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job?related requirements.