Shift Supervisor - Dietary Services

Job Description

Job Description

Join our compassionate healthcare team as a Shift Manager - Dietary Services, where your leadership and nutrition expertise directly enhance residents' health and quality of life. If you're organized, service-driven, and reliable, we want you to support daily operations and ensure high-quality, safe, and compliant meal service. The ideal candidate will monitor meal production, uphold sanitation standards, assist with CMS-related requirements, lead and support staff, and maintain clear communication with the Dining Manager. 

 
Key Responsibilities  - Shift Supervisor
Operations Monitoring (Healthcare Dining) 
Monitor daily meal production and service to ensure quality and consistency 
Direct staff to follow established procedures and schedules 
Verify meals are prepared, plated, and served according to facility standards 

 
Kitchen & Production Oversight 
Support the meal production process from prep through service 
Assist with meal counts, production adjustments, and workflow organization 
Ensure proper labeling, storage, and rotation of food items 
  Sanitation & Food Safety 

Maintain and enforce sanitation procedures for the kitchen and dining areas 
Ensure correct cleaning schedules for equipment, work surfaces, and restrooms (as applicable) 
Support safe food handling practices and temperature control procedures 

 
Staff Support & Leadership 
Train, coach, and guide staff to meet performance expectations 
Provide coverage as needed and support teamwork across shifts 
Maintain a positive, respectful work environment and support collaboration 

 
CMS / Compliance Support 
Assist with tracking, documentation, and compliance activities for CMS
Support required logs, records, and audits 
Ensure staff follow compliance-related policies and procedures 

  Computer Literacy & Reporting 
Use facility systems to enter, track, and update reports 
Prepare basic reports and documentation for the Dining Manager or leadership team 
Maintain accurate records (as required by the role) 

  Communication & Coordination  
Communicate clearly with the Dining Manager, staff, and other departments 
Provide timely updates on production, sanitation status, and issues/concerns 
Support a professional, service-focused approach with residents/patients and families 

 
Other Duties (as assigned) 
Assist with inventory, ordering support, and daily operational tasks (if applicable) 
Help ensure the kitchen is inspection-ready 

 
Required Qualifications  
- Experience : At least 2 years' experience in healthcare dining, food service, or kitchen operations preferred 
- Compliance Knowledge : Familiarity with healthcare food service standards and documentation preferred 
- Computer Skills : Comfortable with computers
- Communication : Strong written and verbal communication skills 
- Teamwork : Works well with others; supports leadership and collaboration 
- Physical Requirements : Ability to lift [50 lbs] and stand/walk for extended periods 
- Availability : Ability to work required shifts, including weekends and holidays as needed 

 
Physical Requirements (General) 
Ability to stand and/or walk for extended periods 

Apply Today!

We have two openings for this position for different shifts.