STOCKER

Harps Food Stores - - Responsibilities: Support grocery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools; Replenishment & Inventory Procedures ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Problem Solving define issues upfront and use critical thinking to obtain answers; Customer Service/Hospitality deliver great customer service and remove barriers to serve customers